FUNGAL ALPHA-AMYLASE FOR BEVERAGE INDUSTRY - MANUFACTURER AND SUPPLIER
Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1,4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking.
Storage
When stored at temperature below 20 °C and in a dry place, fungal alpha-amylase shows no significant loss in activity over two years.
Safety
Open in a well-ventilated environment. In case of contact with skin/eyes, promptly wash with water for at least 15 minutes. Clean any spillages with low-pressure water hoses, avoiding the formation of aerosols.
MAARK PHARMA has been serving Industrial/Technical Grade raw materials all over India since its establishment in the year 2000. With Hyderabad as its headquarters, it has been manufacturing and distributing a variety of Industrial/Technical Grade raw materials for the food and beverage industry, alcohol industry, etc.
These products are formulated by a team of experienced scientists. With a wide range of packaging and a good network of distributors and marketing personnel Maark's pharma products are accessible to small as well as large businesses. We have also received quality assurance certifications from ISO 9000, GMP, and FAMI-QS. In the recent past, we started importing/exporting products from developed countries all over the globe.
Buy High-quality fungal alpha-amylase Enzyme at an affordable price online, Contact us for Bulk orders and business-related queries, Call us at +91 9440049133
